Planetfurry BBS

[Cateagle]

I'm pretty much of an omnivore myself. Though I don't care for those organs that filter out desease (liver). I remember Hardee's as being good, ditto Carl's Jr (loved them when we lived in CA - speaking of which, try a double burger from In & Out Burger if you're ever out there - a simple menu, but high quality ingredients well prepared). Unfortunately, none of these chains are in this area. Whataburger's not bad, their "triple" burger does fill up a large hunger, but they're not these others.

[Henry_Hound]

I'm an omnivor though I lean heavily towards meat and good rolls.

[Toric]

I go for meat, as it is what I enjoy the most. Buuuuut... other food tastes good too, and is sorta necessary, so yeah. I'd have to say omnivore with a leaning towards meat.

I don't drink alcahol, so no favoritre beer, In fact, I think beer tastes disgusting. As for soda, I also tend not to drink too much, but D. Slice is pretty good for those occassion I need some caffein.

I recently tried Bawls the other day (pulled a 19 hour shift at work, and it was cheaper than the red bull and amp it was sitting next to). Didn't really strike me as a particularly great drink... but it seemd to do the job in keeping me alert that long night.

recipes... some of my own concoctions:
brown a lb of ground beef (leaner is more healthy, and tastier), drain.
boil 2 cups of rice
add ground beef, one 16oz can of diced tomatoes (and the juice), and several handfuls of thinly grated chedder cheese (about a pound or two looots of cheese), and simmer for awhile, stirring until the cheese is nice and melted in, and coats everything.

Other meats also work, and the proportions can also be varied as well. Other add ins that can work well are sliced black olives, sour cream and gaucomole, use your imagination. It is more or less mexican inspired. heh heh

for some interesting burgers, try adding some sausage to the beef. makes it -very- juicy and greasy, if oyu like that sort of thing. Mix the sausage while raw, into the ground beef, and for patties as desired.

Something that even the students can enjoy... take one bowl. Fill about 1/3 full with salsa (my preference is medium), the chunkier the better. Then, crush some Doritos (your choice of flavot, but nacho cheesier is classic, and salsa is very fitting also. cooler ranch has an interesting taste as well), and add crushed doritos until bowl is mostly filled, mixing as you go. vary the proportions to get the consistancy you like. ^.^

[aryeon]

give me meat!!!!

[Elle Femme]

MEAT RULES!!!!!!!!!!
(note: font is color of blood)

Here is the "right " kind of meat, 'pour moi' : London broil, merinaded in wine and spices overnight, place on grill for 45-60 seconds per side, slice thinly, put on LARGE plate. Make Spatzle, gravy, and open a bottle of hot sauce(Chipotle or your own poison of choice). Arrange on plate, top with gravy and the hand of the FOOL who tried to take a bit of bloody, red meat off your plate. Cackle evilly, and enjoy. ^.^

My favorite drink is either 2% Milk, or A&W root beer.

(the convinience store 3 blocks from my house sells 20 oz. bottles of the stuff for $1.09 , and 2 LITER bottles for $0.89. Stupid,eh?)

[Guardian Talon]

Meat, milk and root beer. This makes 2, anyone else?

[Lurch]

BTW, A great idea I'm sure most of you have heard of, is to mix in one packet of Lipton onion soup mix per pound of ground beef (16-20% fat) for your burgers. It adds a wonderful flavor that is really simple. Cook low over open flame, just untill juices run amber(they will never run clear). Then put on top rack to melt cheese, saute' onions and BOOM, good burger. Slow cooking these is deadly critical. Wanna keep in those juices, another reason not to go below 16%fat.

EDIT: Woooot! My one month aniv. of jouning the PF family!

[Elle Femme]

Lurch, You've posted more in a month than I have in over a year! wow!

Momma mixes lipton onion soup mix in with roast merrinade. MAN!!! that stuff is GOOOOOD!!!!!!!!

[Thane]

[Elle Femme]

Thane said:
"But, oh, the burn is worth it for the flavor!"

Dad (Concolor) says that a LOT! I don't believe him most of the time, either

[Styx]

I really don't get Chili heads or how or why they have to have the hottest possible flavor in there food I myself don't care for anything above the level of your standard buffalo wings. On another not the Vons in my area had a great sale on pork spar ribs so guess what I’m cooking today….yep steak , no I’m cooking pork ribs of course. I throw em on the butane beauty just long enough to brown the meat then slow cook them in the oven at 250F for five hours douse with BBQ sauce of choice put back on the grill at low flame to caramelize the sauce.

[Henry_Hound]

*Drools at the thought of ribs*
AAAAAAAAAAHHHHHHHHHHHH I must get outa this thread it's making me hungry enough to eat a herd of cattle.
Anyway I love ribs and I really have no preference on them except that I prefer beef ribs to pork.
Actually I prefer beef anything to pork products.

[CrayzedWolf]

*Head pops out from behind bush with a certain Rabbits neck in his muzzle * Meat meat meat meat!