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| So what tickles your fancy? |
| Meat (Go carnivores) |
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54% |
[ 19 ] |
| Veggies (herbivores Rock) |
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0% |
[ 0 ] |
| If its on the plate Ill eat it (Omnivores Natures Disposals) |
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45% |
[ 16 ] |
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| Total Votes : 35 |
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Thane
Registered User
Joined: 31 Mar 2004
Posts: 275
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 Posted: Mon Jun 28, 2004 9:44 am Post subject: |
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Nah - All the herbivores are staying away from us carnivores - all this talk of food is making us hungry.  |
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Danny
Banned From Internets
Joined: 02 Apr 2004
Posts: 337
Location: Itīs actually Veeīs basement.
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| Posted: Mon Jun 28, 2004 9:54 am Post subject: |
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| Did you just say "food"? I .. Iīm hungry |
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Stormwalker
Registered User
Joined: 06 Apr 2004
Posts: 164
Location: Brisbane, Australia
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| Posted: Mon Jun 28, 2004 10:04 am Post subject: |
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Yeah Thane, you're probably right. That marinated steak you posted sounds TASTY - gonna have to drop some of that on the BBQ (yes, BBQ - not grill  ) when we next have one.
And Danny - I think EVERYONE'S been mentioning food. Although, I finished dinner maybe 10 minutes ago (it's midnight here ) and I'm hungry again... *goes and raids the fridge*
Lindsay - who's trying not to get fat by going for runs...  |
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Danny
Banned From Internets
Joined: 02 Apr 2004
Posts: 337
Location: Itīs actually Veeīs basement.
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| Posted: Mon Jun 28, 2004 10:30 am Post subject: |
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| Stormwalker wrote: | | And Danny - I think EVERYONE'S been mentioning food. |
Oh really? sorry, didnīt know [/irony] |
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Styx
Site Owner
Joined: 25 Dec 2002
Posts: 3176
Location: West Covina, California
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| Posted: Mon Jun 28, 2004 11:53 am Post subject: |
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I have to say that Thane's Idea about just buying a roast and cutting the steaks from it sounds like a good idea and his method of cooking them sounds tasty although I prefer to just massage the meat with onion & garlic powder (Heh which I suppose negates my parents vampire theory), then throw on the grill flipping it over after a few minutes until the temp in the center of the steak just barely reaches 140f yes I use a meat thermometer I want to make sure the meat is cooked just long enough to kill off possible parasites.
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Thane
Registered User
Joined: 31 Mar 2004
Posts: 275
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| Posted: Mon Jun 28, 2004 12:00 pm Post subject: |
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| Stormwalker wrote: | Yeah Thane, you're probably right. That marinated steak you posted sounds TASTY - gonna have to drop some of that on the BBQ (yes, BBQ - not grill ) when we next have one.
And Danny - I think EVERYONE'S been mentioning food. Although, I finished dinner maybe 10 minutes ago (it's midnight here ) and I'm hungry again... *goes and raids the fridge*
Lindsay - who's trying not to get fat by going for runs... |
I rarely cook stuff that could be termed "BBQ"....
Because my mother has an absolutely terrible tomato allergy (think peanut allergy levels), I'm not free to use any of those kinds of sauces. Tomato paste, powder, etc, anything tomato is taboo.
So I've had to come up with a few other things.
Stubbs, Red Creek, and Yoshida's all make excellent grilling sauces, and tomato-free at that. I'll occasionally make Italian Pesto Chicken as well. But my favorites are homemade.
Take some liquid smoke, add in some Worchester sauce, give it a pinch each of sage, garlic, black and white pepper, ground hot pepper, celery flake, and parsley. A slight touch of salt helps bring out the full flavor; but be careful not to put too much in - don't want to overpower it.
Also good are pepper burgers (not for the faint of heart - these burgers bite back). Take ground hamburger, as lean as you can get it. Form it into patties as desired. Cook them the same way I describe cooking steak, but ...
Every time you flip the patties, smother them in Durkee's six pepper blend (or make your own - it's salt, chile pepper, black & white pepper, ground garlic, chopped onion, red pepper, bell pepper). The resulting hamburger will almost literally burn your mouth off, if done properly, but will be one of the most flavorful hamburgers you've ever tasted. That is, assuming it doesn't render you incapable of tasting it with the first bite. |
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Mewmew
Registered User
Joined: 06 Oct 2003
Posts: 32
Location: Valparaiso, Indiana
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| Posted: Mon Jun 28, 2004 12:04 pm Post subject: |
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I'm not too picky about my food. I like meat, I like fruit, and I like veggies. So, I'll eat almost anything, with the usual exceptions, based on particular foods I think just taste nasty.
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Elfen_Furry
Moderator
Joined: 18 Jun 2002
Posts: 2601
Location: NYC NY
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| Posted: Mon Jun 28, 2004 3:59 pm Post subject: |
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(Sung to the tune of "I Want Candy")
I WANT CARNE!
I WANT CARNE!
I WANT CARNE!
I WANT CARNE!
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sniktch
Registered User
Joined: 13 Jun 2004
Posts: 20
Location: Backwoods Maine
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| Posted: Mon Jun 28, 2004 4:46 pm Post subject: |
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Actually, Thane, BBQ doesn't need tomato. It's more about slow-cooking over serious smoke with a good acid-foundation marinade; your homebrew "grilling" sauce sounds a lot like my homemade BBQ marinade, 'cept I add in a touch of cider vinegar, or just plain hard cider roundabout the last cookout of the year, for the acid. Helps tenderize the meat, and adds a nice flavor. Also, I don't use liquid smoke- GOOD wood(apple, pear, birch, or red maple, slightly green)will work great for this instead.
And your pepper burgers sound like my kinda food; one thing I'd add is to mix in ONE -and no more than one- fine-diced Habanero pepper per three pounds of ground beef. This is the amount for "normal peoples" food; if yer crew is like me, add two or more per pound.
As for my personal preference: Technically, I'm omnivorous. The only reason I am so is that science has yet to create a way to artificially provide all the necessary nutrients existing only in food that didn't scream when it died.
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Scifer
Registered User
Joined: 01 Mar 2004
Posts: 1518
Location: Boringville, UK
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| Posted: Mon Jun 28, 2004 4:50 pm Post subject: |
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(Sung inbetween Elfen's rendition of "I Want Candy")
I WANT CARNE!
But what about a healthy plate of spinach?
I WANT CARNE!
Or those lovely beansprouts you've yet to finish?
I WANT CARNE!
Well if you don't fancy muching on a cabbage leaf ...
I WANT CARNE!
Atleast pick that chunck of broccoli out of your teeth.
*Grooves.*
Ah yes, I eat ...
... therefore I am.
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admford
Registered User
Joined: 19 Oct 2003
Posts: 316
Location: Illinois (was Italy)
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| Posted: Mon Jun 28, 2004 4:50 pm Post subject: |
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| Elfen_Furry wrote: | (Sung to the tune of "I Want Candy")
I WANT CARNE!
I WANT CARNE!
I WANT CARNE!
I WANT CARNE! |
Meh, even though i'll eat anything, I'm not full unless I have some meat in my stomach  So i'll happily sing along Elfen 
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Styx
Site Owner
Joined: 25 Dec 2002
Posts: 3176
Location: West Covina, California
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| Posted: Mon Jun 28, 2004 5:42 pm Post subject: |
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| Elfen_Furry wrote: | (Sung to the tune of "I Want Candy")
I WANT CARNE!
I WANT CARNE!
I WANT CARNE!
I WANT CARNE! |
I assume you mean carne asada yes my favorite tortilla filling along with some jack cheese, rice, sour cream, and guacamole, anyfur got napkins?
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Jbird
Forum Hatchetman
Joined: 12 Aug 2002
Posts: 554
Location: Reloading.
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| Posted: Mon Jun 28, 2004 7:25 pm Post subject: |
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Steak. Angus Steak. Clip the horns, wipe the ass, show it fire, and douse it in A-1 sauce. Throw in a loaded baked potato and a Guinness and I'm set for the night!
Wow, I'm surprised someone hasn't gone all PETA over this thread yet...
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RealDesertFox
Registered User
Joined: 09 Oct 2002
Posts: 503
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| Posted: Mon Jun 28, 2004 7:39 pm Post subject: |
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| Steak pie + 6-10 cans of Blackthorn/Strongbow/Scrumpy Jack/White lightning and I'm happy. |
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Elfen_Furry
Moderator
Joined: 18 Jun 2002
Posts: 2601
Location: NYC NY
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| Posted: Mon Jun 28, 2004 10:42 pm Post subject: |
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Just one complaint:
The Burger King Angus Burger?
IT SUCKS!
DONT EAT IT!
ITS NOT EVEN REAL MEAT!
Damn did that thing disappoint me.
I'm going to Pauls Burger Place and never cheat on him again...
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