View previous topic :: View next topic |
Author |
Message |
Galadrion Registered User
Joined: 17 Aug 2001 Posts: 378 Location: Portland, Oregon
|
Posted: Wed Dec 26, 2001 7:49 pm Post subject: Chrismas! |
|
|
Ham for me, thank you - every time I try to roast a turkey, I manage to create leather... |
|
Back to top |
|
|
Kinsfire Site Owner
Joined: 01 Nov 2001 Posts: 380 Location: Roselle, NJ
|
Posted: Wed Dec 26, 2001 9:56 pm Post subject: Chrismas! |
|
|
quote: Originally posted by Galadrion:
Ham for me, thank you - every time I try to roast a turkey, I manage to create leather...
Cook it the way my wife does - she uses a roasting bag, and chicken broth (since no one cans turkey broth that we know of) in the bag. She's actually had the meat fall off the bone; it comes out so tender...
Keith |
|
Back to top |
|
|
Guest
|
Posted: Wed Jun 26, 2002 12:38 am Post subject: Re: Chrismas! |
|
|
Kinsfire wrote: |
Cook it the way my wife does - she uses a roasting bag, and chicken broth (since no one cans turkey broth that we know of) in the bag. She's actually had the meat fall off the bone; it comes out so tender...
Keith |
That one recipe I'd like to see...
BTW; Cambell's Soup does make a turkey broth in a can, as does a few other off-bands, but I'll admit they're hard to find and seasonal. Once in a while, when I find a can in the off-season, its often covered in dust.
The self-live of a can product is....? supposed to be indefinate? But whats the truth in that?
-And Merry Christmas to all... even its its 6 months late. |
|
Back to top |
|
|
Sslaxx Registered User
Joined: 20 Nov 2000 Posts: 71 Location: Malvern, Worcs., UK
|
Posted: Wed Nov 13, 2002 6:40 pm Post subject: Well, Chris(t)mas is coming again! |
|
|
Mmmm... "Zagreus"...
"I am become ZAGREUS!" _________________ Stuart "Sslaxx" Moore. |
|
Back to top |
|
|
Pat The Fox Moderator
Joined: 06 Jun 2002 Posts: 734 Location: Great White North
|
Posted: Mon Dec 23, 2002 4:01 pm Post subject: |
|
|
Merry Christmas Mr. Foxx _________________ Pat The Fox
fuzzy? |
|
Back to top |
|
|
SkunkFox Registered User
Joined: 14 Aug 2002 Posts: 1017 Location: Close to Houston
|
Posted: Thu Dec 26, 2002 8:10 am Post subject: |
|
|
a day late and 20k in debt later SkunkFox wishes you and your family merry Christmas Chris. Even if its' a day late.
SkunkFox hmm oh Dancer its after Christmas C'mere! *the sounds of a knife and fork rubbing against each other fills the air* Yummy Vension...(burp) EXcuse me!! _________________ Insane and loving it!
http://www.furaffinity.net/user/darkfox2/ |
|
Back to top |
|
|
Tommy Fox Stone Post Master
Joined: 02 May 2003 Posts: 8694 Location: Angier North Carolina.
|
Posted: Sat Dec 20, 2003 7:37 pm Post subject: |
|
|
Merry Christmas and Happy New Year, and my best wishes yoo you and your Family Chris... -mas: _________________ Due Too Budget Cuts The Light At The End Of The Tunnel Has Been Turned Off.
Doctor Of PF
CSA.
|
|
Back to top |
|
|
Nite Administrator
Joined: 29 Jun 2003 Posts: 1085 Location: Purgatory
|
Posted: Sat Dec 20, 2003 8:37 pm Post subject: |
|
|
Merry Christmas Mr. Foxx! ^.^ |
|
Back to top |
|
|
Dragon-Kitsune Registered User
Joined: 03 Dec 2003 Posts: 141 Location: Between time and eternity
|
Posted: Sun Dec 21, 2003 8:36 am Post subject: |
|
|
Merry chrismas to you and to your loved ones. _________________ Text is void if truth is not written, text above this note is void. |
|
Back to top |
|
|
ChrisFoxx Site Owner
Joined: 19 Mar 2001 Posts: 1056 Location: Eau Claire, PA USA
|
Posted: Sat Jan 03, 2004 9:31 am Post subject: |
|
|
Thank yunz all everybody! Hope everyone had a great Christmas and is having a great new year so far!
Merry ChrisFoxx indeed!
I like it, though!
Furry Christmas tunes ... well yeah, Rudolf, n which they also meantion Olive, "the other reindeer" ::ducking!::
Cooking turkey and making leather ... not good juju whatsoever. Tell you the trick to it ... keep an eye on it
Okay, seriousness aside: make sure it's defrosted before you cook it. Place it on a rack inside your roasting pan, that way the juices drip away from turkey; you end up with a better product, and it's easier to reclaim the juices for basting. Baste often.
And my favorite trick, I learned this from my favorite morning show guy Jim Quinn: for really moist white meat, cook the turkey upside-down until the last hour, then flip it over and finish cooking it. You never had white meat like that before!
My other favorite way is to stuff the defrosted turkey, place it on one side of a gas grill (under the rack and atop the lava rock lies a pan with about an inch or two of water to catch the drippings and keep the bird moist). Turn on the burner on the other side (not under!) and cook 11 minutes per pound. Resist the temptation to peek, although check somewhere after the halfway point to be sure you don't need to add more water to the pan. When finished, the turkey WILL look like the pictures you see of turkeys in cookbooks!
Yes, Sabrina will have to learn how to cook a turkey! She's got in-laws to feed |
|
Back to top |
|
|
ChrisFoxx Site Owner
Joined: 19 Mar 2001 Posts: 1056 Location: Eau Claire, PA USA
|
Posted: Sat Jan 03, 2004 9:34 am Post subject: Re: Chrismas! |
|
|
Sslaxx wrote: | Hey, Chris! Hope you got the card.
By the way... has "The One Doctor" arrived on your doorstep? |
Yes, to both questions! I wanted to see you in FurryMUCK and thank you, but I haven't had the chance to get on lately; holidays and everything.
Thanks a bunch for both! |
|
Back to top |
|
|
ChrisFoxx Site Owner
Joined: 19 Mar 2001 Posts: 1056 Location: Eau Claire, PA USA
|
Posted: Sat Jan 03, 2004 9:35 am Post subject: Re: Chrismas! |
|
|
Tygon wrote: | Frohe Weinachten Leute, und an alle die ich bis dahin nicht sehe, einen guten Rutsch ins neues Jahr [img]images/smiles/icon_smile.gif[/img] |
Vielen danke, meine sehr guten Freunden!
Herr Foxx |
|
Back to top |
|
|
Jbird Forum Hatchetman
Joined: 12 Aug 2002 Posts: 554 Location: Reloading.
|
Posted: Sat Jan 03, 2004 1:49 pm Post subject: |
|
|
ChrisFoxx wrote: |
Yes, Sabrina will have to learn how to cook a turkey! She's got in-laws to feed |
Well, if she somehow forgets to do something important, like... ummm... defrost the turkey, there's a very helpful tip to get around problems like that. All you have to do is cook it at twice the heat for half as long! (Yer oven DOES go up to 1000, right?)
Yes, I'm kidding! But there's so many ways to jack up a turkey that (barring natural 20s) something is bound to crop up... _________________ (00:40:05) nbz: you win at the motherf***ing internet O_O |
|
Back to top |
|
|
|